Squids in a spicy tomato sauce can be an independent snack, or they can serve as an excellent addition to pasta, rice or potatoes.

Summary

Ingredients

• Squid – 300 g
• Canned tomatoes in their own juice – 250 g
• White or rose wine (dry or semi-sweet) – 70 ml
• Garlic – 2 cloves
• Fresh parsley – 3 sprigs
• Olive oil – 40 ml
• Ground chili pepper – 0.3333 teaspoon
• Ground black pepper – 0.3333 teaspoon
• Salt – 0.5 teaspoon

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Instructions

1. Prepare food. I took frozen peeled squid. First, you need to defrost them.

   

2. Chop the garlic finely. Sauté the garlic and chili peppers in olive oil for 3-5 minutes.
3. Pour wine into a pan, bring to a boil.
4. Add chopped tomatoes in your own juice. Bring to a boil and simmer for 1-2 minutes.
5. Pour boiling water over the squid and put it in cold water after 30-40 seconds. Peel off the film and remove the chitin plate.
6. Cut the squid into rings or strips 0.5-1 cm thick.
7. Add finely chopped parsley to a skillet with tomato sauce.
8. Place the sliced ​​squid in the sauce.

   

9. Simmer the squid in tomato sauce for 3-4 minutes. Do not overdo it as the squid can become hard and rubbery.

   

10. Stewed squid in spicy tomato sauce are ready!

Squid in tomato sauce can be served as an appetizer, on bread crackers, or with any side dish such as boiled rice.