Summary

Ingredients

• 200 g mararine
• 400 g suar
• 6 egg (s)
• 1 packet baking powder
• 1 glass flour
• 100 g walnuts, chopped

For the cream:

• 200 g butter, soft
• 0.75 ¾ Can condensed milk, sweetened (e.g. milkmaid)

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Instructions

1. Mix the margarine and sugar until creamy and gradually add the eggs. Slowly pour in the baking powder and flour while stirring and add the walnuts. Spread the dough on a baking sheet and bake at 200 ° C for 20 minutes.
2. Let cool, cut off the edges and work into crumbs. Cut out small cakes with a glass.
3. Mix the butter and milkmaid to a cream and brush the cakes with the cream. Finally roll in the crumbs.