Summary

Ingredients

• 200 g butter
• 6 egg (s)
• 1 glass walnuts, ground
• 2 glasses sugar
• 1 packet baking powder
• 2 ½ glass flour

For the cream:

• 200 g butter
• 2 cans condensed milk, milkmaid

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Instructions

1. Mix the butter, sugar and egg for the dough. Fold in the remaining ingredients. Place the dough on a baking sheet and bake at 200 ° for about 30 minutes.
2. Cream: Boil the milkmaid for 2 hours and then mix with butter.
3. After baking, cut out circles or cut out with a glass. Crumble the leftovers finely. Smear the circles with milkmaid cream and roll in the crumbs.