Summary

Ingredients

• 1 kg tripe (stains)
• 3 liters water
• salt
• 1 bunch roots
• 1 bunch herbs
• 40 g mararine
• 50 grams flour
• 5 dashes vinegar
• 100 g suar
• 150 g pickled cucumber (s)
• pepper
• 1 kg potato (s)
• 500 g carrot (s)

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Instructions

1. Cut the stains, first washed very thoroughly hot and then cold, into relatively small pieces, prepare and cook until almost soft with salt, roots and many herbs. This takes 1.5 to 2 hours.
2. Cut the potatoes and carrots into small pieces and add to the stains shortly before the end. (But they may only be firm to the bite). Drain the broth but save.
3. Season the broth with plenty of vinegar, sugar and spices. It must be heavily spiced.
4. Now melt the margarine in a large pan and make a sweat with flour, color as desired. Pour the prepared broth, 1-2 liters, into this sweat. Stir well, otherwise there will be lumps. Now add the stains, potato and carrot pieces and sliced cucumber, bring to the boil.