Summary

Ingredients

• 2 cups ice, diced
• 1 cup milk (3.5%)
• 2 tablespoon syrup (caramel bar syrup)
• 2 tablespoon syrup (caramel ice syrup)
• 1 packet vanilla sugar

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Instructions

1. First of all: These are normal small coffee cups, do not use large cups!
2. Put 2 cups of ice cubes in a blender (currently use a hand blender, it makes a really good consistency). Add 1 cup of milk and vanilla sugar. Then add 2 tablespoons of liquid caramel syrup (which you usually find with the spirits in the supermarket) and 2 tablespoons of the thick caramel syrup that is available in the supermarket with the baked goods.
3. Mix everything and serve.