Summary

Ingredients

• 1 can / s tomatoes, chunky (500 g)
• 1 bottle Coca-Cola (0.33 l)
• 100 g leeks
• 100 g celery
• 1 carrot (s)
• 1 clove garlic
• 2 teaspoons, sprinkled paprika, hot pink
• 1 teaspoon, leveled smoked salt, Danish or similar smoke flavor
• 1 pinch (s) salt and pepper
• 1 pinch (s) sugar
• 1 pinch chili powder
• some parsley
• 1 tablespoon red wine vinegar
• 3 spring onion (s)

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Instructions

1. Peel the leek, celery and carrot, cut into small pieces and sauté lightly in a saucepan. Then deglaze with the cola and reduce to a syrup under high heat. Then strain the cola mixture through a sieve and stir in the vinegar. Continue to simmer gently so that the aromas of vinegar and cola mixture combine.
2. Now cut the parsley and spring onion into small pieces and set aside. Add the canned tomatoes and the spices to the cola mixture and bring to the boil briefly. Do not cook too long, otherwise the tomato pieces will liquefy and the sauce will lose its lumpy consistency and freshness. Remove the saucepan from the heat, fold in the parsley and spring onions.
3. Immediately fill into clean jars with screw caps while hot and turn them upside down. This means that the sauce has a longer shelf life.
4. Then just put the sauce in the cold; Once cooled, it is ready to be enjoyed.
5. Of course you can vary the spices according to your own taste.