Summary

Ingredients

• 400 g onion (s), small
• 1 ½ tablespoon oil
• 1 tablespoon sugar, brown
• 350 ml broth
• 200 g sour cream
• Salt, black pepper from the mill
• 2 teaspoons marjoram, dried
• 500 g steak (s) (minute steak), pork

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Instructions

1. Peel the onions, cut eighths lengthways and braise them in 1 tablespoon oil for 8-10 minutes. Add the sugar and let it caramelize. Deglaze with the broth, stir in the sour cream and season with salt and pepper. Add the marjoram and simmer for another 3-4 minutes.
2. Cut the minute steaks into strips. Heat the remaining oil, fry the meat in it over a high heat for 3 minutes, season with salt and pepper and serve with the sauce.
3. This is served with mashed potatoes and a green salad.