Summary

Ingredients

• 300 g mushrooms
• 100 g onion (s)
• 4 pork steak (s) (fillet steaks)
• 2 tablespoons oil
• salt and pepper
• 4 slices toast
• 25 g butter
• 2 sprigs rosemary
• 125 ml cream

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Instructions

1. Preheat the oven to 180 ° C (convection). Clean and halve the mushrooms. Peel the onions and cut into fine strips.
2. Heat the oil in a pan and sear the steaks all over. Salt, pepper, remove from the pan. Place on a baking sheet and cook in the preheated oven for 9 minutes.
3. Melt the butter in the pan and stir-fry the mushrooms, onions and rosemary sprigs for 4 minutes. Salt, pepper and pour in the cream and bring to the boil briefly.
4. Toast the toast in the toaster, place on 2 plates, place the steaks on top and serve with the mushroom and onion sauce. Citrus salad tastes good with it.