Summary
Ingredients
Instructions
- Peel and core the apples, cut into wedges, drizzle with lemon juice and place in a saucepan.
- Pour in the apple juice, refine with cinnamon powder and vanilla sugar and steam the apple wedges in it.
- In the meantime, stir the skimmed yoghurt with the cream until smooth, refine with cinnamon powder, vanilla sugar and lemon juice.
- Arrange the apple wedges decoratively, pour the yoghurt over them,
- Garnish and serve immediately.