White fish fillets are steamed in coconut sauce.

Summary

Ingredients

• White fish, fillet – 1 kg
• Coconut milk – 400 g
• Eggs – 3 pcs.
• Kroeung paste – 80 g
• Fish sauce (tuk trey) – 1 tbsp
• Cane sugar or honey – 2 teaspoon.
• Fresh cilantro (chopped) – 1 bunch
• Cooked rice for garnish (optional)

Print Recipe Pin Recipe

Instructions

1. Cut the fish into 8 pieces.
2. Fill a wok or other large skillet halfway with water (bring to a boil). Place a grate above it, place a small frying pan on it (to make a steam bath).
3. In a bowl, beat coconut milk with eggs, sauces, and sugar, stir well.
4. Put the fish in the pan, which is located above the steam bath, pour the coconut mixture. Cover the frying pan with a lid, steam until the fish is fully cooked.

Enjoy your meal!