Summary

Ingredients

• 500g flour
• 0.25 liter ¼ milk or water (slightly warmed up)
• 20 g butter
• 20 g yeast
• a bit salt
• 1 onion (s)
• 1 bay leaf
• oil

Print Recipe Pin Recipe

Instructions

1. Make a smooth dough from the flour, salt, butter, yeast and the heated liquid and let rise for about 45 minutes. Then divide the dough into 8-9 steamed noodles and let rise for another 30 minutes. Put some oil in a pan with a heavy lid (glass if possible) and use it to roast the onion. Deglaze with 1/4 l water, salt and the bay leaf. Put steamed noodles in the boiling water. Cook with the lid closed on low heat for 30 minutes.
2. Important: Do not open the lid beforehand.
3. As an accompaniment to a meat dish