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Rice porridge can be used to make small rice puddings in muffin tins.

Summary

Cook Time40 mins
CourseDessert

Steamed Rice Pudding Ingredients

Steamed Rice Pudding
Steamed Rice Pudding Print Recipe Steamed Rice Pudding Pin Recipe

Steamed Rice Pudding Instructions

  1. Cook a viscous porridge for pudding in the ratio of rice (preferably round grain) to milk – 1: 5 or 1: 6, respectively; over low heat, stirring constantly.
  2. Add egg to rice porridge, mix. Add vanilla sugar.
    Steamed Rice Pudding step 2
  3. Fill the muffin tins with rice porridge, not reaching the top. Place them in a large saucepan. Pour water so that its level reaches half the height of the molds. Cover the pot with a lid and simmer the rice puddings for 40 minutes.
    Steamed Rice Pudding step 3
  4. Cool the steamed rice puddings and remove from the molds. Sprinkle grated chocolate over the rice puddings, if desired.

Enjoy your meal!