Summary

Ingredients

• 2 tablespoons oil
• 1 onion (s)
• 250 g rice (lon rain rice)
• 750 ml broth, hot

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Instructions

1. Finely chop the onion, heat the oil in a pan and steam the onion pieces in it until translucent. Add rice and sauté briefly. Deglaze with the hot stock, bring to the boil once. Let the residual heat swell out.