Summary

Ingredients

• 50 g whole wheat flour
• 100 g rye flour type 1150
• 200 g wheat flour type 1050
• 200 g wheat flour type 550
• 0.5 ½ cube yeast
• 11 g sea salt
• 0.4 teaspoon butter
• 500 ml buttermilk

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Instructions

1. Mix everything well and let the dough rise for 40 minutes. Then shape the dough and let rise again for 15 minutes.
2. Put together with a bowl filled with water at 200 ° C top / bottom heat in the oven and bake for 50 minutes. Remove the water bowl and bake the bread for another 10 minutes at 215 ° C.