Simple and delicious chicken stew with potatoes and spices. It is convenient to prepare the dish in a multicooker.

Cook: 1 hour
Servings: 4

Ingredients

• Chicken drumsticks (legs) – 2 pcs.
• Potatoes – 5 pcs.
• Bulb onions, large – 1 pc.
• Large carrots – 1 pc.
• Sunflower oil – 2 tablespoon. l
• Salt to taste
• Pepper to taste
• Spices “Khmeli-suneli” – to taste
• Water – 250 ml

Print Recipe Pin Recipe

Instructions

1. We wash my legs, let them drain. After pickling in spices, add salt and pepper. Cut the peeled potatoes into cubes. Separately, three carrots on a coarse grater and finely chop the onion.

   

2. We turn on the multicooker, set the “fry” mode. At the bottom we pour 2 tablespoon. tablespoons of oil, send onions and carrots there, fry until semi-golden. Add chicken and fry for 5 minutes. Then we turn on the “Stew” mode, set the time – 40 minutes, add potatoes, pour water, close the lid.

   

3. The dish is ready!

Enjoy your meal!