Summary

Ingredients

• 500 g meat (tartare)
• 2 tablespoons oil
• 2 cucumber (s)
• 4 teaspoons flour
• 500 ml broth, instant
• 120 g processed cheese
• salt and pepper
• dill

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Instructions

1. Fry the tartar in oil, peel the cucumber, add cubes. Dust with flour and deglaze with stock. Add the processed cheese and season with salt, pepper and dill.
2. Finished cooking