Summary

Ingredients

• 3 medium stewed cucumber (s)
• 2 medium onion (s)
• 400 g bacon, mixed
• 2 teaspoons, heaped cornstarch
• salt and pepper
• some vinegar
• 2 teaspoons sugar

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Instructions

1. Peel the stewed cucumbers from top to bottom. Then cut the cucumbers in half and remove the seeds with a tablespoon. Then cut into 2 cm thick strips and dice the onions and bacon.
2. Now sauté the bacon in a saucepan with a little oil until translucent, add the onions and let it tarnish. Add the cucumbers and stew covered for 20-30 minutes (depending on the size of the cucumbers).
3. Season to taste with a pinch of salt, sugar and a dash of vinegar. Mix the cornstarch in a cup with a little water and pour into the saucepan shot by shot until the sauce is creamy. Boiled potatoes taste good with it.