Potatoes are the most popular side dish in our family. Make a leek and bell peppers stew for a nutritious meal even without meat! Leeks and bell peppers give the potatoes an interesting sweet taste, and nutmeg – a unique aroma.

Summary

Ingredients

• Potatoes – 800 g
• Leeks – 50 g (1 pcs.)
• Bulgarian red pepper – 100 g (1 pcs.)
• Ground nutmeg – 0.3333 teaspoon
• Salt – 0.2 teaspoon
• Vegetable oil – 2 tbsp
• Green onion (for serving) – 1 feather

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Instructions

1. Prepare all food.

   

2. Rinse the leeks and bell peppers and cut the white leeks into thin rings. Peel the pepper from seeds and stalks cut the pulp into small strips.
3. Heat vegetable oil in a frying pan, add onion and pepper and fry for 5-7 minutes, until soft.
4. Peel the potatoes, rinse and cut into large pieces.
5. Add the potatoes to the onions and peppers in a skillet and fry together, stirring occasionally, for another 5-7 minutes.
6. When the potatoes are browned, add salt, ground pepper and nutmeg.
7. Stir, pour 150 ml of water into the pan and cover. Simmer the contents of the pan over low heat for 10 minutes.
8. Stewed potatoes with leeks and bell peppers are ready. A hot dish can be served immediately.
9. The potatoes turned out to be very soft, but at the same time, they did not boil and retained their shape.

   

10. Sprinkle finely chopped green onions over the potatoes for a bold color. Very tasty and very fast – be sure to cook it!