Summary

Ingredients

• 1 head white cabbage
• 2 medium onion (s)
• 1 large zucchini
• 1 cup vegetable broth
• sugar
• Tabasco
• Sour cream
• salt and pepper

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Instructions

1. Quarter and roughly dice the white cabbage. Also quarter the onions, separate them in layers, and put them in a large saucepan with the cabbage, salt, pepper and a pinch of sugar and fry for about 10 minutes.
2. In the meantime, halve the zucchini lengthways, cut into slices and add and fry briefly.
3. Then deglaze with a cup of broth and let simmer for about 30-45 minutes (depending on the desired firmness).
4. Season with Tabasco and, if you like, stir in a tablespoon of sour cream.