Summary

Ingredients

• g 1,000 flour
• 2 cup milk, lukewarm
• 4 tablespoon oil
• 2 packs yeast
• 2 teaspoons salt
• 2 teaspoons honey
• 1 bunch wild garlic

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Instructions

1. Mix the yeast and honey together. Chop the wild garlic.
2. Add the milk, oil, salt and the wild garlic and knead with the mixer (dough hook) or with your hands to form a smooth dough. Add a little milk or flour as needed.
3. Cover and let the dough rise in a warm, quiet place for about 30 to 60 minutes.
4. For me, the dough rises best in the oven. Briefly preheat the oven to approx. 50 °. Then switch off and put in the dough.
5. For grilling, roll the dough into approx. 1-2 cm thick strands and wrap them spirally around suitable sticks. This is important so that the dough is evenly cooked.
6. Hold the stick bread over the embers of the campfire for about 15 minutes, turning it regularly.
7. If you don`t have or don`t like wild garlic - just leave it out.
8. You can also incorporate Italian herbs and a little garlic into the dough - depending on your taste.
9. We prefer to eat tzatziki with it.