Summary

Ingredients

• 300 g low-fat quark
• 1 pinch (s) salt
• 6 tablespoon milk
• 12 tablespoon oil
• 2 egg (s)
• 600 grams flour
• 6 teaspoons baking powder

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Instructions

1. Mix the quark, salt, milk, oil and eggs, knead in the flour mixed with baking powder using the dough hook of the mixer. The dough should be relatively firm.
2. Wrap a small piece of dough around the top of a stick and hold it over the campfire. Caution: Do not bake in the flame, but over it, otherwise the bread will burn on the outside and be raw on the inside.