Prepare a yeast dough from the ingredients and knead well.
Let rise in a cool place for 5 to 6 hours. Then knead again. Now form small balls, skewer on a small stick and cook in an open campfire.
Stick bread is a good thing for camping, potato fires and everything that smells like adventure. Grilled sausages go well with it, of course. As a sweet option, fill the holes with jam or applesauce after baking.