Summary

Ingredients

• 120 g suar, brown
• 120 g butter or mararine
• 250 g flour
• 1 egg (s)
• 1 pinch (s) salt
• 0.5 teaspoon ½ clove (s), powder
• 1 teaspoon cinnamon
• Flour for the work surface
• possibly fat for the mold

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Instructions

1. Knead all ingredients well and form a long roll with a little flour. Cut small slices and form walnut-sized balls. Press this flat in the palm of your hand or on the work surface with a little flour (0.5 cm) and bake on a greased tray or lined with baking paper at 180 degrees (top / bottom heat) on the middle rack for about 15 minutes.
2. Children shouldn`t eat too many of them as they are stimulating.