Summary

Ingredients

• 500g flour
• 1 cube yeast
• 280 ml milk, lukewarm
• 50 g honey
• 40 g butter
• 1 egg (s)
• 10 g salt
• Sesame seeds for sprinkling
• Milk for brushing

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Instructions

1. Put the flour in a bowl. Make a well in the flour, crumble the yeast into the well. Slightly heat the milk in the saucepan, stir in the honey and butter. Pour over the yeast and prepare a pre-dough with a little flour. Let rise for 10 minutes.
2. Add the egg and salt and knead everything. Cover and let the dough rest for 15 minutes.
3. Shape 8 balls out of the dough, flatten slightly. Place on a baking sheet with baking paper, brush with milk, sprinkle with some sesame seeds. Let rest for another 10 minutes.
4. In the meantime, preheat the oven to 180 ° C top / bottom heat. Bake the rolls for about 15 minutes.