Summary

Ingredients

• 150 g smoked tofu
• 1 onion (s)
• 400 g tofu
• 1 dash soy sauce
• some turmeric
• salt and pepper
• Soy milk (soy drink), or silken tofu
• oil

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Instructions

1. Cut the onion and smoked tofu into cubes and place in a hot pan with a little vegetable oil. Fry the oil.
2. When the onions are translucent, add a dash of soy sauce. Mash the natural tofu with a fork and fry it in the pan for about 4 minutes (longer if you like) so that the roasted aromas develop. Add turmeric and season with plenty of salt and a little pepper. If you prefer the scrambled eggs a little more juicy, add a little silk tofu or soy milk.
3. I missed scrambled eggs so much that I ate the scrambled tofu for a week.