Summary

Ingredients

• 2 cucumber (s)
• 1 onion (s)
• 500 g tomato (s)
• 500 g turkey meat
• 400 g cream cheese (herbal cream cheese)
• salt and pepper
• 4 tablespoon olive oil

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Instructions

1. First I start cutting the cucumber into 1 cm slices and quartering them. Then I cut the tomatoes the same size as the cucumbers. Then I chop the onions and cut the turkey meat into strips.
2. Heat 2 - 3 tablespoons of olive oil in a large, deep saucepan and sweat the onion in it. Add the turkey, season with salt and pepper and fry until the liquid has gone.
3. Then put the cucumbers and tomatoes in the saucepan and let everything stew for 20-30 minutes at a medium temperature.
4. Stir in the herbal cream cheese and let it get hot and simmer everything again for approx. 10 minutes on a low flame.
5. Rice goes very well with it.