Summary

Ingredients

• 75 g raisins
• 30 g marzipan raw mixture
• 250 g butter
• 100 g suar
• 1 egg (s)
• 375 grams flour
• 1 packet vanilla sugar
• 1 egg yolk
• 1 packet fruits, dried mixture, diced (00g)
• Icing sugar for dusting

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Instructions

1. Finely chop the raisins and marzipan. Knead the fat in flakes, sugar, egg, flour, vanilla sugar, prepared raisins and marzipan to form a smooth dough. Wrap in foil and put in a cool place for approx. 20 minutes.
2. Form the dough into long snakes on a lightly floured work surface and cut into pieces approx. 10 cm long (makes approx. 56 pieces).
3. Whisk the egg yolks together. Brush the rolls with it and devour 2 pieces each. Place on a baking tray covered with baking paper. Bake in the preheated oven (electric stove: 175 ° C, gas: level 2) for about 15 minutes. Then brush again with beaten egg yolk and sprinkle with the fruit mix. Bake for about 5 minutes to the end. Dust with powdered sugar.