Summary

Ingredients

• 100 g apricot (s), dried, finely chopped
• 300 grams flour
• 50 grams sugar
• 200 g quark, (curd cheese) 20%
• 7 tablespoon milk
• 7 tablespoon oil
• 50 g almond (s), chopped
• 125 g cranberries, dried
• 1 point baking powder
• 1 point vanilla sugar
• 1 teaspoon gingerbread spice
• Lemon peel
• 80 g butter, melt
• 150 g powdered suar
• Apricot (s), dried to cut out

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Instructions

1. Mix the dry and wet ingredients well separately, stir briefly and divide into the muffin tins.
2. Bake at 175 degrees O / U for about 25 minutes, brush while still hot with half of the melted butter and sprinkle with 1/3 of the icing sugar, repeat the process and, after cooling, sprinkle with the remaining 50 g of icing sugar.
3. Knock the dried apricots flat with a plating iron and cut out stars / hearts and decorate the muffins with them.