Summary

Ingredients

• 100 g dried fruits (mix lemon peel, orane peel, raisins)
• 2 teaspoons spice mix (stollen spice)
• 2 teaspoons rum
• 100 g butter
• 2 egg (s)
• 50 grams sugar
• 150 g honey
• 100 ml milk
• 350 g flour
• 2 teaspoons baking soda
• powdered sugar

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Instructions

1. Mix the fruit mix, stollen spice and rum in a bowl and let steep for 20 minutes. Melt the butter and mix with the eggs, sugar, honey and milk. Sift the flour, baking powder and a pinch of salt into it and stir everything into a smooth dough. Mix the fruits with the batter and place in paper muffin cases.
2. Bake for 20 minutes in a preheated oven at around 170 degrees Celsius.
3. Let cool and dust with powdered sugar.