Summary

Ingredients

• 750 g flour, mixed (I use rye flour 997 and whole wheat flour in half)
• 400 g rye sourdouh
• 400 ml water, approx.
• 1 ½ teaspoon salt
• 1 ½ teaspoon spice mix for bread
• 1 teaspoon sugar

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Instructions

1. Knead the flour, sourdough, sugar and water with the food processor for a few minutes and cover.
2. Do not add the amount of water at once!
3. After a resting time of approx. 30 minutes, knead in the salt and spices.
4. Bring into shape on a floured tray and place in a well-floured proofing basket. Cover and let rest for approx. 2 hours.
5. Preheat the oven to 240 ° for 30 minutes. Tip the bread onto the baking sheet lined with baking foil. Spray with water, insert and reduce the temperature to 200 ° after 10 minutes. In the meantime, spray several times with water and bake for another 45-50 minutes.
6. Spray briefly with water immediately after taking it out.