Summary

Ingredients

• 1 glass beans (green beans, drained and collected the brew)
• 125 ml milk
• 1 cup cream
• 1 tablespoon flour, for the roux
• 1 tablespoon butter
• salt and pepper
• Savory
• 0.5 ½ cube vegetable stock,
• Savory

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Instructions

1. Make a roux from flour, butter, bean stock and milk, pour on the cream, bring to the boil, season with the spices, add the beans and just warm up. The sauce should have a thick consistency.
2. A tasty and quick side dish for all meat and poultry dishes.