Summary

Ingredients

• 2 cup oil
• 2 cup / s sugar
• 4 egg (s)
• 3 cup flour
• 1 packet baking powder
• 1 cup mineral water, alternatively tap water
• 1 cup chocolate sprinkles
• 200 g couverture (dark or whole milk)
• Grease for the tin

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Instructions

1. Put all ingredients except for the couverture in a mixing bowl and stir with an electric mixer to a smooth dough.
2. Grease a baking sheet and spread the batter on it.
3. Bake in a preheated oven at 200 ° C for about 20 minutes.
4. Melt the couverture and pour it over the cake. To let it cool down.