Summary

Ingredients

• 1 can tangerine (s)
• 500 g quark
• 4 tablespoons milk
• 50 grams sugar
• 1 point vanilla sugar
• 2 tablespoon rum
• 100 g cream, whipped
• 75 g chocolate, bitter
• Lemon balm
• Orange fillet (s)

Print Recipe Pin Recipe

Instructions

1. Drain the mandarins while collecting the juice.
2. Mix the quark, milk and 3 tablespoons of the mandarin juice. Season to taste with sugar, vanilla sugar and rum. Fold in the cream. Roughly chop the chocolate and stir into the quark, except for something to sprinkle. Fold the mandarins into the quark, except for a few to decorate. Divide into four dessert bowls. Sprinkle with the rest of the chocolate. Spread the mandarins and orange fillets on top. Garnish with lemon balm.