Summary

Ingredients

• 500 g quark
• 1 cup cream
• 1 packet vanilla sugar
• 2 tablespoon sugar
• 4 tablespoon chocolate sprinkles

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Instructions

1. Whip the cream until stiff and mix with the remaining ingredients. Then put in the refrigerator.
2. I always make the quark when the food is on the table. Half an hour in the refrigerator is enough.
3. It looks especially nice when you put the quark in portion bowls and top it with a few chocolate sprinkles before serving.