Summary

Ingredients

• 125 g flour
• 125 g cornstarch
• 1 packet baking powder
• 250 g powdered suar, sifted
• 4 egg (s)
• 250 ml oil
• 250 ml egg liqueur
• 100 g chocolate flakes
• Icing sugar for dusting

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Instructions

1. Mix all ingredients together well. Fill into a bundt pan and bake at 180 ° C for approx. 60 minutes. Dust with icing sugar after cooling.