Wash and clean the strawberries. Halve or quarter depending on the size, place in a bowl and lightly add sugar. Put the balsamic vinegar and honey in a saucepan and reduce over a low heat (do not boil) while stirring constantly (about 5 min.).
Let cool down briefly, pour over the strawberries and carefully fold in. Serve in small bowls and decorate with basil.
Ingredients
Print Recipe
Pin Recipe