Summary

Ingredients

• 500 g strawberries, fully ripe
• 50 g suar or honey
• 50 ml balsamic vinegar
• 2 tablespoon wild garlic, the fruit!
• 1 teaspoon lemon zest
• 2 pinch (s) black pepper, freshly ground

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Instructions

1. Wash the strawberries, clean them carefully and cut them into small pieces. Let it steep for 2 hours with the sugar or honey.
2. Then cook the strawberries together with the vinegar for 5 minutes. Add the wild garlic fruits, pepper and lemon peel and cook the mixture for another 2 minutes.
3. Pour the mixture hot into small, easily sealable jars and store the jars in a cool and dark place.
4. The strawberries have a very long shelf life and give starters, salads and rolls a particularly smart note.