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Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 4)


Strawberries with Cream Cheese
Strawberries with Cream Cheese
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  1. Clean and chop the strawberries, add the amaretto and sugar and let stand for 15 minutes. Toast the almond flakes in a dry pan until light brown.
  2. Whip the whipped cream until stiff and carefully stir in the cream cheese and honey. Then fold in the strawberries with the resulting juice and distribute the mixture on dessert bowls. Serve sprinkled with flaked almonds.