Summary

Ingredients

• 100 ml milk
• 100 g cream
• 100 ml egg liqueur
• 1 packet cream (paradise)
• 500 g strawberries
• Mint, for decoration
• Powdered sugar, for decoration

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Instructions

1. Put the milk, cream and eggnog in a tall, narrow mixing bowl. Add the cream powder and stir briefly with the whisk of the hand mixer on the lowest setting. Then whip on the highest level for about 3 minutes until creamy.
2. Possibly fill the cream in a piping bag (large perforated nozzle) and squirt onto 4 small plates or spread on top with a spoon. Chill until ready to serve.
3. Wash, clean and drain the strawberries. Halve the strawberries and serve with the cream. Garnish with mint and dust with powdered sugar.