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Prep Time 30 mins
Total Time 30 mins
Course Dessert
Cuisine European
Servings (Default: 4)


Strawberries with Eggnog Cream
Strawberries with Eggnog Cream
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  1. Put the milk, cream and eggnog in a tall, narrow mixing bowl. Add the cream powder and stir briefly with the whisk of the hand mixer on the lowest setting. Then whip on the highest level for about 3 minutes until creamy.
  2. Possibly fill the cream in a piping bag (large perforated nozzle) and squirt onto 4 small plates or spread on top with a spoon. Chill until ready to serve.
  3. Wash, clean and drain the strawberries. Halve the strawberries and serve with the cream. Garnish with mint and dust with powdered sugar.