Summary

Ingredients

• 500 g strawberries
• powdered sugar
• 250 g quark (40%, low-fat quark also works)
• 1 vanilla pod (s)
• Lemon juice
• 150 g crème fraîche
• 100 ml cream
• sugar

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Instructions

1. Wash, clean, halve or quarter the strawberries and mix with a little powdered sugar and let them steep.
2. Mix the quark with the scraped pulp of the vanilla pod, approx. 1 tablespoon sugar and a few squirts of lemon juice. Beat the crème fraîche and cream with a little sugar until stiff and fold into the quark. Refrigerate.
3. To serve, pour approx. 2 tablespoons of the quark cream into a serving bowl and pour the strawberries over it.
4. Then a small dollop of cream and a little bit of the strawberry juice.