Summary

Ingredients

• 500 g strawberries
• some lemon juice, freshly squeezed
• 4 teaspoons sugar, or maple syrup
• 8 tablespoon natural yogurt
• 2 small apples
• 1 handful flaked almonds
• 3 teaspoons sugar, brown

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Instructions

1. Roast the almond flakes in a pan until golden brown and leave to cool a little.
2. Wash and clean the strawberries and puree them with the sugar / maple syrup and lemon juice. Wash the apples as well and dice them finely.
3. Divide the strawberry puree into four tall glasses or dessert bowls, place the apple cubes in them and spread the yoghurt on top. Finally pour the roasted almonds on top, sprinkle with a little brown sugar and serve.
4. We eat the yoghurt for a leisurely Sunday or birthday breakfast. But I can also imagine it as a light dessert or snack in between.