Summary

Ingredients

• 400 g asparaus, (white or reen)
• 400 g strawberries
• 1 vanilla pod (s), the pulp it
• some pepper, more colorful (from the mill)
• some chilli pepper (s), dried
• 20 g butter
• 1 teaspoon, heaped sugar
• 4 slices toast

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Instructions

1. Peel the asparagus (green asparagus does not need to be peeled) and cut the stalks into pieces about 3 to 4 cm long. Caramelize the sugar with the butter in a coated pan, then add the asparagus until it is cooked through. It should be soft but still have some bite. Season with a little salt, a little pepper and chopped chilli. Add the cleaned and halved strawberries and the pulp of the vanilla pod and stir briefly in the pan. Toast the toast, butter and sprinkle a little salt
2. With salted butter toast, the whole thing tastes great as a small summer main course.