Summary

Ingredients

• 0.25 ¼ iceberg lettuce
• 4 strawberries
• 1 avocado (s)
• 1 handful pine nuts

For the dressing:

• some balsamic vinegar, white
• some lemon juice
• some olive oil or avocado oil
• some yogurt, 0.1% fat
• salt and pepper
• some honey

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Instructions

1. Wash and chop the iceberg lettuce and strawberries. Halve the avocado, remove the stone and remove the pulp from the skin with a spoon and cut into small pieces. Put the lettuce in a bowl, place the strawberries and avocado pieces on top.
2. Roast the pine nuts in a pan until golden brown, let them cool down a little and then add them to the salad.
3. For the dressing, stir or mix all the ingredients well. Add to the salad and mix everything well.