Wash and dry the strawberries, remove the stem and cut the fruit into small slices. Wash and dry the blueberries as required (but usually does not have to be).
Divide the strawberry slices on 2 deep plates or suitable bowls. Add the blueberries.
Drizzle each dessert with 1 tablespoon elderflower syrup. If you like it sweeter, you can do it more. The balance then takes place at the end with the natural yoghurt. Let the strawberries and blueberries soak in the elderflower syrup for about 20 minutes.
Just before serving, add a dollop or more of the yogurt and a few fresh mint leaves.
Ingredients
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