First, the strawberries are washed and cleaned and then quartered. Now put the strawberries in a saucepan, fill up with water and cook for 10 minutes. After the strawberries have cooked, let them cool down and then puree them. Now filter the strawberries through a cloth so that the seeds stay behind.
Then the strawberry juice is mixed with the elderflower syrup and the vodka. At this point, the liqueur can still be flavored with strawberry syrup, as the strawberries may not have enough flavor depending on the season.