Summary

Ingredients

• 750 g strawberries
• 250 g mano pulp
• 100 ml passion fruit juice
• 1 kg preserving sugar :

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Instructions

1. Cut the fruit into pieces. Stir passion fruit juice and preserving sugar into the fruit mixture, bring to the boil and continue to simmer for 4 minutes, stirring constantly. Fill the jam full to the brim in jars and close them immediately.
2. Makes 4 to 5 glasses.