Summary

Ingredients

• 1 kg strawberries, cleaned, cut
• 500 g preservin suar (2: 1)
• 100 g marzipan paste, diced into small pieces
• 1 lemon (s), untreated, the zest and juice it
• 1 teaspoon vanilla extract (Bourbon vanilla)
• 50 ml vodka

Print Recipe Pin Recipe

Instructions

1. Put the cleaned and cut strawberries with the sugar in a high saucepan with a thick bottom and stir. Let stand a little so that the strawberries leave a lot of juice. Add the lemon peel, the juice and the vanilla extract with 50 ml of vodka. Likewise, the chopped marzipan.
2. Heat the mixture, after about 2 minutes keep stirring with the hand blender and at the same time puree everything well until no more pieces of marzipan can be seen. Cook for about 4 minutes.
3. Pour into twist-off glasses and allow to cool. Store in the dark. Instead of vanilla extract, you can also use vanilla powder or leave out the vanilla completely.