Summary

Ingredients

• 150 g strawberries, weihed cleaned
• 120 g Charentais melon, pulp weihed
• 4 mint leaves
• 120 ml milk
• possibly agave syrup
• possibly fruits to garnish

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Instructions

1. Cut the chilled melon pulp into pieces and puree together with strawberries, mint and milk in a blender until creamy.
2. Possibly season with agave syrup and serve garnished with fruit.