Summary

Ingredients

• 500 g strawberries
• 125 g mozzarella
• 3 tablespoon vinegar, (raspberry vinegar)
• 2 tablespoons oil
• 0.5 ½ bunch basil
• salt
• pepper
• sugar
• some pepper, colored

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Instructions

1. Wash, clean and slice the strawberries. Cut the mozzarella into slices.
2. Mix the raspberry vinegar, oil and 1 tablespoon water into a vinaigrette. Season the sauce with salt, pepper and a pinch of sugar. Mix the strawberry slices and mozzarella with the vinaigrette and let it steep for a moment. In the meantime, pluck the basil from the stems, put a few small basil leaves aside, and cut the rest into fine strips. Carefully fold the basil strips into the strawberry-mozzarella salad, sprinkle with colored pepper and garnish with basil leaves.