Summary

Ingredients

• 125 ml juice, (pomegranate juice)
• 125 ml lemon juice
• 500 ml pineapple juice
• 1 bottle rum, white
• 1 pineapple, fresh
• 500 g strawberries
• 500 ml mineral water

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Instructions

1. Mix pomegranate juice, lemon juice, pineapple juice and rum.
2. Cut a fresh pineapple into cubes and let it steep for 2 hours in the punch.
3. Clean the strawberries and add them to the punch just before serving. Add some crushed ice as needed and serve.